City's
Self-Image Is Developing
San Clemente is drawing on the success of a restaurant
to revitalize its downtown.
By Tonya Alanez, Times Staff
Writer
When
Dave Donaldson floated the idea of opening a restaurant in San Clemente's
downtown, many tried to dissuade him. Why would he want to, some
asked. Others told him a new eatery would not survive long —
the town closed down at sunset.
But
Donaldson didn't listen and now city leaders and downtown merchants
credit him for helping trigger the transformation of the quaint
seaside village into an upbeat attraction.
"People
were dying for something to open up downtown. It was an easy bet
on success," said Donaldson, who opened the BeachFire Bar and
Grill in 2002 in the former home of the Coronet, a popular five-and-dime
store.
As
business picked up and more people moved into nearby developments,
he acquired neighbors — seven other restaurants have opened
since. In hopes of making the most of the growth spurt, city leaders
are hammering out a long-term development plan.
"BeachFire
started it all," said Councilwoman Stephanie Dorey. "…
Now you can't find any place to park."
Over
the years, San Clemente settled into a three-pronged identity as
a quiet military town, affordable retirement community and popular
surfing spot.
Its
enduring image of the "Spanish Village by the Sea" was
cemented by town founder Ole Hanson's insistence that buildings
be constructed with whitewashed stucco walls and handmade red-tile
roofs. For the most part, the town's rhythm stayed at a slow pace.
Today,
downtown streets are lined with boutiques, antique stores and restaurants.
Parking lots are jammed. Sales tax revenue from downtown, a one-half
square-mile area, has increased from $350,000 in 1996 to nearly
$500,000 in 2003.
By
contrast, Huntington Beach, which has had an economic development
plan in place since the mid-1980s, brought in $946,000 in sales
tax revenue in 2003 in its similarly sized downtown area.
Huntington
Beach's population is about three times larger than San Clemente's.
To
grapple with the growth, San Clemente has hired a consultant, gathered
public input and formed a citizen's task force to help retool land
use and urban design policies.
The
guidelines are to shape development over the next decade in five
city districts. A final plan is a ways off, but later this month
the task force will make its final recommendations, which will work
their way through the planning commission and City Council.
Michael
Kaupp, a planning commissioner and member of the Downtown Visioning
Task Force, said their goal is to build on the vibrancy of Avenida
del Mar, the town's main street and where BeachFire is. They also
want to bring back the founder's beloved Spanish Colonial Revival
style, which went by the wayside over the years.
Some
areas such as the El Camino Real, a two-mile corridor, are studded
with convenience stores and auto repair shops.
"This
whole area is a hodgepodge, and we haven't really had a vision of
what we want it to look like here," Kaupp said of the strip.
While
many boast of improvements and renewed energy, others nostalgically
remember when Avenida del Mar was lined with traditional main street
fare: a butcher shop, pharmacy and hardware store.
Jeff
Zoerner, 46, an exporter of golf course construction equipment who
moved to San Clemente from Long Island, N.Y., in 1985, disapprovingly
gestures toward Plaza del Mar, the outsized Mediterranean-style
building that houses BeachFire Bar and Grill and retailers.
And
although he confesses that it was formerly a "square boring
building," he said the mammoth structure anchored by a towering
cylindrical corner room is a poor architectural fit with the rest
of downtown.
"I
didn't like it when it was going in," Zoerner said. "It
was a catalyst for the face-lift of San Clemente. I moved here because
it used to be a sleepy little beach town."
But
San Clemente's time had come, Donaldson said. "I just happened
to be the first guy who took a bet on it," said the 41-year-old
entrepreneur. "From the moment we opened our doors, we were
packed."
The
business boom, combined with the success of large inland developments,
has made San Clemente "increasingly active and successful,"
said Mayor Joe Anderson.
The
3,500-acre Talega community, with its 2,600 newly occupied homes
and 1,200 soon to come, has introduced a demographic shift, bringing
in young families with more disposable income.
More
people and families are looking for things to do. The city's population
has jumped since the 2000 U.S. Census from nearly 50,000 to 63,000.
"If
I had opened my restaurant five years before, I am certain it would've
failed," Donaldson said. "There's 10 times more people
on the streets now."
Construction
of the San Joaquin Hills Transportation Corridor in the mid-1990s
has made southern Orange County more accessible, and as the county
grows, more people are heading south to explore, Anderson said.
"[San
Clemente] has been discovered not only by the residents that live
here," he said. "But in recent years a lot of Orange County
residents have visited San Clemente and begun to visit us on a regular
basis. We've kind of had a convergence of recognition."
Despite
the renewed and revitalized energy, some downtown merchants are
still looking for their niche.
Carmen
Matta moved to San Clemente from the San Gabriel Valley and opened
a garden store, Dream Gardens, two years ago. She's still trying
to identify a steady customer base.
"Two
years is a long time not quite making it," she said. "It's
hard to get [customers] to buy. We need community support. It's
not just the tourists."
Meanwhile,
as the city cultivates itself as an attractive destination spot,
some challenges are expected to surface.
"So
far, we've been able to manage the success we're having," Kaupp
said. "We've been able to retain the charm without losing the
soul of the community. Many communities lose it … and I think
that's probably true of most Southern California towns."
San
Clemente is just one of many California cities over the last decade
to nurture a downtown renaissance.
But
unlike Brea, Old Town Pasadena and Huntington Beach, which identified
a need and set out to revive their pasts, San Clemente's revitalization,
up to now, has largely been a subtle, natural occurrence.
"The
[new] restaurants came and took hold," Kaupp said. "Coupled
with the new housing and more connectivity, it all just came together."
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